Golden Rolls Recipe

Name: Golden Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked, mashed carrots; 1 c. warm carrot liquid; 1 yeast cake; 1/2 c. lukewarm water; 1/2 c. sugar; 1 tsp. salt; 4 Tbsp. shortening; 1 egg yolk, beaten; 5 c. flour; 1 egg white, beaten

Servings: persons

1
Mash carrots (4 to 6), which have been cooked in 1 cup water. Soak yeast cake in lukewarm water for 5 minutes.
2
Add to warm carrot water.
3
Add carrots, sugar, shortening, salt and egg yolk. Mix the carrot mixture with 1 1/2 cups of flour, just until smooth.
4
Let rise until double.
5
Add beaten egg whites and remaining flour.
6
Let rise again until double.
7
Knead lightly. Shape into rolls.
8
Brush tops with melted butter.
9
Let rise until light.
10
Bake at 400u00b0 for 20 to 25 minutes.

1329

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked, mashed carrots, 1 c. warm carrot liquid, 1 yeast cake, 1/2 c. lukewarm water, and more.

Yes, Golden Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Rolls

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