Golden Rod

1. 1

   In medium saucepan, hard-boil 6 eggs (10 to 15 minutes). Meanwhile, in large saucepan, on medium heat, melt butter.

2. 2

   Using wire whisk, whisk in enough flour to soak up all of butter (will make small balls).

3. 3

   Add 2 cups milk, stir constantly.

4. 4

   Salt and pepper to taste.

5. 5

   Sauce will thicken.

6. 6

   Cut eggs in half lengthwise.

7. 7

   Use a fork to remove yolk.

8. 8

   Place yolk in a strainer/colander (very small grade).

9. 9

   Chop egg whites and place in sauce.

10. 10

    Toast bread and place on plates.

11. 11

    Pour sauce over toast.

12. 12

    Using a spoon, push yolks through strainer over top of toast.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.