How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Macaroni?

You need 16 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb pork roast, cubed, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Is Sopa De Macaroni suitable as pasta & noodles?

Yes, Sopa De Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sopa De Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sopa De Macaroni Recipe

Name: Sopa De Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb pork roast, cubed; 1 onion, chopped; 2 garlic cloves, crushed; 2 lbs chicken legs; 6 cups chicken stock; 3 cups water; 4 potatoes, chopped; tomatoes; 1 cup cabbage, shredded; 2 carrots, chopped; 2 ears corn, cut into 1/3s; 1/3 cup cilantro, chopped; 2 teaspoons salt; 2 teaspoons pepper; 1 cup elbow macaroni

Try this homemade Sopa De Macaroni recipe the whole family will love. Made with oil, pork roast, onion and garlic. Easy step-by-step instructions included.

This Sopa De Macaroni relies on simple, everyday ingredients such as oil, pork roast, cubed, onion, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sopa De Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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