Golden Rice Recipe

Name: Golden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon saffron thread; 2 tablespoons hot water; 2 tablespoons vegetable oil; 3 onions, chopped; 3 tablespoons butter; 1 teaspoon ground cumin; 1 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika; 3 bay leaves; 400 g long-grain rice, rinsed; 850 ml vegetable stock; 100 g cashew nuts, toasted

Servings: persons

1 teaspoon saffron thread
2 tablespoons hot water
2 tablespoons vegetable oil
3 onions, chopped
3 tablespoons butter
1 teaspoon ground cumin
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
3 bay leaves
400 g long-grain rice, rinsed
850 ml vegetable stock
100 g cashew nuts, toasted

1
Put the saffron threads into a small bowl of hot water and allow to soak.
2
Heat the vegetable oil in a large saucepan with a low heat. Add the onions and cook for 5 minutes, stirring.
3
Add the butter, cumin, cinnamon, salt, pepper, paprika and bay leaves and cook for two minutes, stirring constantly.
4
Add the rice and continue to stir for three minutes.
5
Add the saffron and stock. Bring to the boil then simmer for 20-25 minutes, or until all liquid has been absorbed. If necessary, add a little more stock and cook until rice is tender and all the liquid has been absorbed.
6
Discard the bay leaves, season, stir through the cashews and serve.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon saffron thread, 2 tablespoons hot water, 2 tablespoons vegetable oil, 3 onions, chopped, and more.

Yes, Golden Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Rice

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