How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chourico, Peppers and Onions?

You need 9 ingredients. The key ingredients include: 3 pounds Portuguese chourico (or Spanish chorizo), 2 large yellow onions, 4 garlic cloves, minced, 1 6 oz (168 grm). can of tomato paste, and more.

Is Chourico, Peppers and Onions suitable as general?

Yes, Chourico, Peppers and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Chourico, Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chourico, Peppers and Onions Recipe

Name: Chourico, Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Portuguese chourico (or Spanish chorizo); 2 large yellow onions; 4 garlic cloves, minced; 1 6 oz (168 grm). can of tomato paste; 1/2 cup (125 ml) water (or more); 1 tsp (5 ml) cinnamon; 1 tbsp (15 ml) fresh hot crushed red pepper (or to your taste); 1 8 oz (224 grm). can tomato sauce; 2 large green peppers, sliced

Try this homemade Chourico, Peppers and Onions recipe the whole family will love. Made with chourico, yellow onions, garlic and tomato paste. Easy step-…

This Chourico, Peppers and Onions relies on simple, everyday ingredients such as large yellow onions, garlic cloves, minced, (125 ml) water (or more) and (5 ml) cinnamon. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds Portuguese chourico (or Spanish chorizo)
2 large yellow onions
4 garlic cloves, minced
1 6 oz (168 grm). can of tomato paste
1/2 cup (125 ml) water (or more)
1 tsp (5 ml) cinnamon
1 tbsp (15 ml) fresh hot crushed red pepper (or to your taste)
1 8 oz (224 grm). can tomato sauce
2 large green peppers, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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