Chourico, Peppers and Onions

1. 1

   Remove casing from sausage and chop into bite size pieces, set aside.

2. 2

   In a large kettle over moderate heat add half of one onion, chopped and garlic and saute in a little olive oil.

3. 3

   Add tomato paste, cinnamon and fresh crushed red pepper and continue to saute and mix into a paste.

4. 4

   Add sausage and saute until cooked.

5. 5

   Add tomato sauce and about 1/2 cup (125 ml) more or less of water (depending on how saucy you want sandwich filling)

6. 6

   Slice remaining onions and green peppers.

7. 7

   Top sausage mixture in kettle with onions and peppers and continue cooking until slightly limp.

8. 8

   Mix well and serve hot in Portuguese rolls or other crusty meaty rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.