Fruit Cup With Lime Syrup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces, 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces, 6 kiwis, peeled and cut into 1/2-inch pieces, 3 cups green seedless grapes (1 pound), halved, and more.

Yes, Fruit Cup With Lime Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.