Individual Taco Pies Recipe

Name: Individual Taco Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Shell; 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup water; 4 tablespoons unsalted butter; Filling; 1 lb 80% lean ground beef; 1 onion; 1 fresh garlic clove; 1 taco seasoning mix; 1 cup water; 1/4 cup light sour cream; 1/4 cup parmesan cheese; 1 tomatoes; 1 green pepper; 1/4 cup taco sauce; 6 spring onions

Servings: persons

Pie Shell
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup water
4 tablespoons unsalted butter
Filling
1 lb 80% lean ground beef
1 onion
1 fresh garlic clove
1 taco seasoning mix
1 cup water
1/4 cup light sour cream
1/4 cup parmesan cheese
1 tomatoes
1 green pepper
1/4 cup taco sauce
6 spring onions

1
Pie crust:
2
Combine butter and water in pot over heat till melted.
3
In a bowl mix flour and salt, make a well in the center.
4
Add butter mix and mix until dough like.
5
Turn out mixture onto a floured bench and knead lightly.
6
roll out and cut out 8 circles with a glass rim approx 8 inches in diameter.
7
Have a muffin tray turned upside down.
8
Place each cutout onto the base of the cookie tray and mold to the base to form a cup like shape.
9
Once this is done, place the cookie tray into the oven for approx 20 minutes on 300degrees.
10
Pie Filling:
11
Brown chopped onion in a pan with chopped garlic clove.
12
add and brown beef.
13
drain off any liquids.
14
add packet of powdered taco seasoning and water.
15
stir till combine and thickened, add more water if needed.
16
Let meat cool to at least room temperature.
17
Chop tomato, peppers.
18
When ready to eat, spoon meat (aprox 2 teaspoons) into pie.
19
cups.
20
place on a tray and put into the oven on 325 for 12-15 minutes till warmed through.
21
then serves and top with rest of the ingredients.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pie Shell, 2 cups all-purpose flour, 1/2 teaspoon salt, 2/3 cup water, and more.

Yes, Individual Taco Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Taco Pies

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