Salzburger Nockerln

1. 1

   Preheat the oven to 450F (230C).

2. 2

   Place four 9-inch oval au gratin dishes (or one large oval glass In each small dish place 1 teaspoon of butter and 1 teaspoon of jelly.

3. 3

   Combine the egg whites, vanilla sugar, and lemon zest in a Beat with an electric mixer at high speed until stiff peaks form.

4. 4

   Beat the egg yolks with the granulated sugar.

5. 5

   Gently fold the egg yolks and flour into the meringue.

6. 6

   Use a spatula to place three large mounds of the mixture into each au gratin dish.

7. 7

   Smooth the surface of each and bake for 8 minutes, until puffed and golden.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.