Golden Raisin Oatmeal Cookies

Name: Golden Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, softened; 1 c. packed brown sugar; 1/2 c. sugar; 1 tsp. vanilla; 3 c. quick cooking oats; 2/3 c. flour; 2 Tbsp. grated orange peel; 1/2 tsp. baking soda; 1 egg; 2 Tbsp. water; 1/4 tsp. cinnamon; 2/3 c. raisins

Eats Now Editorial Team · 1556 kcal · Baking & Desserts

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Golden Raisin Oatmeal Cookies – a delicious recipe with butter, brown sugar, sugar, vanilla, cooking oats, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter, softened
1 c. packed brown sugar
1/2 c. sugar
1 tsp. vanilla
3 c. quick cooking oats
2/3 c. flour
2 Tbsp. grated orange peel
1/2 tsp. baking soda
1 egg
2 Tbsp. water
1/4 tsp. cinnamon
2/3 c. raisins

1
Cream butter and both sugars.
2
Beat in egg, water and vanilla.
3
Combine the oats, flour, orange peel, cinnamon and baking soda.
4
Gradually add to the cream
5
mixture.
6
Stir in raisins.
7
Dough will be stiff.
8
Drop by teaspoonful on ungreased baking sheet.
9
Bake at 350u00b0 for 12 to 15 minutes.
10
4 dozen.

1556

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 c. packed brown sugar, 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Golden Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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