Golden Raisin Dessert Couscous

1. 1

   Soak the raisins in hot water for 10 minutes, then drain.

2. 2

   Thirty minutes before serving, bring water back to the boil.

3. 3

   Return the couscous to the colander or top container and steam uncovered.

4. 4

   Spread drained raisins and butter over the steaming couscous and steam 15 minutes.

5. 5

   Dump couscous onto a wide shallow serving dish and toss with the drained raisins, butter, cinnamon and granulated sugar.

6. 6

   Gently fluff the couscous; pile in a mound, decorate with lines of cinnamon and dust the top with confectioners' sugar.

7. 7

   Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.