How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, melted, 2 eggs, beaten, 1 tablespoon all-purpose flour, 3/4 cup sugar, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 2 eggs, beaten; 1 tablespoon all-purpose flour; 3/4 cup sugar; 1 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/4 cups sweetened flaked coconut; 1 (9 inch) unbaked pie shells (a ready to use graham cracker crust can be used in place of an unbaked pie crust)

Coconut Custard Pie – a delicious recipe with butter, eggs, flour, sugar, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cups sweetened flaked coconut
1 (9 inch) unbaked pie shells (a ready to use graham cracker crust can be used in place of an unbaked pie crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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