Grilled Ramps and Porcini

1. 1

   Preheat the grill on high or light a hot charcoal fire.

2. 2

   Rub the ramps and mushrooms with olive oil and season with salt and pepper.

3. 3

   Lay a piece of foil down on half of the grill.

4. 4

   Place the ramps on the grill with the tops resting on top of the foil, the bulbs on the grate.

5. 5

   Place the mushrooms, cut-side down, directly on the grill.

6. 6

   Grill, turning frequently, until tender and browned in spots.

7. 7

   Drizzle with olive oil and serve with the veal cheeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.