Golden Pumpkin Creme Brulee Recipe

Name: Golden Pumpkin Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups heavy cream; 3/4 cup granulated sugar, divided; 1 vanilla bean, split lengthwise; 22 egg yolks; 2 cups pumpkin puree; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 3/4 to 1 cup brown sugar for glazing the tops; 14-carat gold dust, found in baking-supply stores (optional)

Servings: persons

4 cups heavy cream
3/4 cup granulated sugar, divided
1 vanilla bean, split lengthwise
22 egg yolks
2 cups pumpkin puree
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3/4 to 1 cup brown sugar for glazing the tops
14-carat gold dust, found in baking-supply stores (optional)

1
Preheat oven to 325 degrees.
2
In a large saucepan, combine the cream, half the granulated sugar and the vanilla bean.
3
Heat just to boiling.
4
Place the egg yolks and remaining granulated sugar in a large bowl and whisk until blended.
5
Whisk in half the hot cream mixture and pour the mixture into the remaining cream in the saucepan.
6
Over low heat, stir the custard constantly until it coats the back of a wooden spoon.
7
Pour the mixture through a sieve into a large bowl; discard the vanilla bean.
8
Whisk in the pumpkin and spices.
9
Fill about 14 four-ounce ramekins with the custard and place them in a large roasting pan.
10
Add enough boiling water to the pan to come halfway up the sides of the ramekins.
11
Bake custards about 35 minutes, until just set (they should jiggle a little in the center).
12
Cool the custards, cover with plastic wrap and refrigerate overnight.
13
To serve, cover the surface of each custard with a 1 1/88-inch layer of brown sugar and caramelize the sugar under a broiler or with a kitchen blowtorch.
14
Sprinkle with a small amount of gold dust.

1898

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups heavy cream, 3/4 cup granulated sugar, divided, 1 vanilla bean, split lengthwise, 22 egg yolks, and more.

Yes, Golden Pumpkin Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Pumpkin Creme Brulee

How did you like this recipe?

Frequently Asked Questions