Golden Puffs With Honey-Butter Dip – a delicious recipe with eggs, yogurt, butter, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Beat eggs on high until well mixed (when they turn about lemon colored), 3 minutes, give or take.
2
Add yogurt and butter, mixing on low.
3
Once yogurt and butter are well mixed, keep the mixer on low, and *Slowly* add the dry goods--flour, baking powder, baking soda, nutmeg and salt.
4
Heat 2-3 inches of oil to 360 degrees F/186 degrees C in a heavy frying pan, 3-quart pot, or electric deep fryer.
5
Drop dough by the teaspoonful (level, if you can) into the oil, and fry till light golden brown, about 2 minutes; drain well.
6
Serve warm with honey-butter dip (see below).
7
Honey-Butter Dip: Beat 1/4 cup softened butter and 1/4 cup honey together on medium-low speed until light and fluffy.
565
kcal
Calories
29
g
Fat
61
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 eggs, 1 (8 ounce) container plain yogurt, 3 tablespoons butter, 2 cups all-purpose flour (if using self-rising, leave out the baking powder and salt that follow), and more.
Yes, Golden Puffs With Honey-Butter Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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