Golden Pound Cake Twinkles Recipe

Name: Golden Pound Cake Twinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter; 2 3/4 cups white sugar; 5 eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1/4 teaspoon salt; 2 teaspoons hot water; 1 (7 ounce) jar marshmallow creme; 1/2 cup vegetable shortening; 1/3 cup confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 1/4 cups butter
2 3/4 cups white sugar
5 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 teaspoon salt
2 teaspoons hot water
1 (7 ounce) jar marshmallow creme
1/2 cup vegetable shortening
1/3 cup confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 12-cup ladyfinger cake pans or canoe pans.
2
Cream butter and white sugar in a bowl with an electric mixer until fluffy; mix in eggs and 1 teaspoon vanilla extract. Whisk flour, baking powder, and 1/4 teaspoon salt in a separate bowl; gradually mix flour mixture into butter mixture, a little at a time, alternating with milk to make a smooth batter. Spoon batter into prepared cake pans.
3
Bake in the preheated oven until the snack cakes are golden brown and set in the middle, about 20 minutes. Let snack cakes cool about 10 minutes before turning out to finish cooling on wire racks.
4
Dissolve 1/4 teaspoon of salt in hot water in a small bowl and set aside. Mix marshmallow creme, vegetable shortening, confectioners' sugar, and 1 teaspoon vanilla extract in a separate bowl. Beat with an electric mixer on high until filling is fluffy. Beat the salt solution into the filling. Pipe filling into cooled snack cakes.

1657

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups butter, 2 3/4 cups white sugar, 5 eggs, 1 teaspoon vanilla extract, and more.

Yes, Golden Pound Cake Twinkles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Pound Cake Twinkles

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