Chewy Strawberry Sugar Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.

3. 3

   Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.

4. 4

   Stir 1/2 cup white sugar and red sugar together in a shallow bowl.

5. 5

   Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.

6. 6

   Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.