Sweet And Spicy Cranberry Sauce

1. 1

   Add the first six ingredients to a saucepan. Bring to boil and simmer for 2 mins.

2. 2

   Add rinsed cranberries to the pan and stir occasionally on low/medium heat until most of the cranberries have burst, and all the water has evaporated (about 15 mins)

3. 3

   Remove from heat. Add bourbon and mix gently.

4. 4

   Allow to cool down to room temperature before serving or storing in the refrigerator (will keep for 1-2 weeks)

No nutritional information available.

No additional tips available.