" Golden" Potato Wedges ( 2 Cheese)

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   ["Preheat oven to 375F.", "Cut potatoes lengthwise into quarters-- cut quarters lengthwise into 2 or 3 wedges (depending on size of potatoes).", "Place potatoes in a bowl and cover with cool water.", "Combine flour, cheese, salt, pepper and garlic powder-- mix together well-- place mixture in a brown paper bag.", "Place melted butter in 9"" x 13"" pan.", "Drain potatoes in a colander.", "Place a few wedges of potato at a time, while still wet, into bag-- shake to coat with flour and cheese mixture.", "Place coated wedges into pan in a single layer.", "Bake for approx 1 hour, turning once during cooking.", "Remove from oven when golden brown-- cooking time will vary somewhat depending on the size of the wedges.", "Garnish with fresh snipped Parsley."]

* Per serving · 4 servings · Values may vary.

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