Golden Potato Wedges

1. 1

   Preheat oven to 425F and oil a large shallow baking pan large enough to hold potatoes in one layer.

2. 2

   Peel potatoes and cut each lengthwise into 6 wedges.

3. 3

   Toss potatoes with oil and salt and pepper to taste.

4. 4

   Roast potatoes in lower third of oven until undersides are golden, about 40 minutes.

5. 5

   Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.