The Simplest Tomato Sauce Ever (Marcella Hazan)

1. 1

   Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.

2. 2

   Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.

3. 3

   Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.

4. 4

   Discard the onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.