Golden Potato Wedges

1. 1

   Cut each potato into 10 to 12 wedges.

2. 2

   Place potatoes in a shallow baking pan.

3. 3

   Melt butter and mix with oil and add remaining ingredients except cheese.

4. 4

   Then pour mixture over wedges and mix well.

5. 5

   Bake at 350u00b0 for 45 minutes or until potatoes are tender.

6. 6

   Sprinkle with cheese and bake for 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.