Pioneer Irish Soda Bread

1. 1

   Preheat oven to 425 degrees F.

2. 2

   1. Add vinegar to milk and set aside.

3. 3

   2. Mix together flour, baking soda, cream of tartar and salt.

4. 4

   3. Rub in butter with your fingertips.

5. 5

   4. Add milk mixture to flour mixture and a little at a time and stir in to form

6. 6

   the dough.

7. 7

   5. Shape the dough into a flat circle about 2 inches thick on a lightly

8. 8

   greased cookie sheet.

9. 9

   6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.