Golden Potato Soup Recipe

Name: Golden Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 2 to 3 qt. water; 1 cube chicken bouillon; 1 Tbsp. flour; 1 c. carrot, sliced; 3/4 c. celery, sliced; 1 medium onion, diced; 6 oz. Velveeta cheese, cubed; 2 c. milk; salt and pepper

Servings: persons

1
Wash, peel and dice potato.
2
Boil potatoes in 2 to 3 quarts of water until tender.
3
Dissolve bouillon in small amount of hot water and add to potatoes.
4
Slice carrot and celery.
5
Dice onion. (Microwave carrot, celery and onion for 1 to 2 minutes to reduce cooking time.)
6
Add to potatoes.
7
Dissolve flour in small amount of water and add to pot to thicken broth.
8
Add milk.
9
When soup is hot again, add cheese, salt and pepper.
10
Cooking time: approximately 45 minutes.
11
Serve with cornbread or crackers.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium potatoes, 2 to 3 qt. water, 1 cube chicken bouillon, 1 Tbsp. flour, and more.

Yes, Golden Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Potato Soup

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