Golden Potato Salad With Creamy Harvest Dressing

Name: Golden Potato Salad With Creamy Harvest Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Creamy Harvest Dressing:; 1 can (about 15 ounces) sweet potatoes or yams in light syrup, drained; 1 slice yellow onion, 1/2-inch thick; 3/4 cup apple juice; 1/2 cup orange juice; 1/4 cup red-wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon pumpkin-pie spice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon dried thyme; 2 tablespoons chopped, flat-leaf (Italian) parsley; For the salad:; 3 pounds Yukon gold potatoes, washed, cut in 1 1/2-inch chunks; 1 small red onion, finely chopped; 3 ribs celery, peeled and finely diced; 2 bacon strips, cooked crisp, fat drained and crumbled

Servings: persons

For the Creamy Harvest Dressing:
1 can (about 15 ounces) sweet potatoes or yams in light syrup, drained
1 slice yellow onion, 1/2-inch thick
3/4 cup apple juice
1/2 cup orange juice
1/4 cup red-wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon pumpkin-pie spice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dried thyme
2 tablespoons chopped, flat-leaf (Italian) parsley
For the salad:
3 pounds Yukon gold potatoes, washed, cut in 1 1/2-inch chunks
1 small red onion, finely chopped
3 ribs celery, peeled and finely diced
2 bacon strips, cooked crisp, fat drained and crumbled

1
To make the dressing, puree all of the dressing ingredients, except for the parsley, in a blender or food processor until smooth; stir in the parsley.
2
Boil the potatoes in a large pot of water until tender, about 15 minutes; drain. While still hot toss the potatoes, onion, celery, bacon and the dressing prepared before; set aside to cool.
3
Nutrition Information for Dressing Per Serving: Calories 50; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 95mg; Total carbohydrate 12g; Fiber 1g; Protein 1g; Vitamin A 70%DV*; Vitamin C 15%DV; Folate 2%DV; Calcium 2%DV; Iron 2%DV; Potassium 3%DV
4
Nutrition Information for Dressed Salad Per Serving: Calories 160; Total fat 1g; Saturated fat 0g; Cholesterol 0mg; Sodium 135mg; Total carbohydrate 36g; Fiber 3g; Protein 3g; Vitamin A 70%DV; Vitamin C 30%DV; Folate 6%DV; Calcium 2%DV; Iron 6%DV; Potassium 15%DV
5
*Daily Value

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Creamy Harvest Dressing:, 1 can (about 15 ounces) sweet potatoes or yams in light syrup, drained, 1 slice yellow onion, 1/2-inch thick, 3/4 cup apple juice, and more.

Yes, Golden Potato Salad With Creamy Harvest Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!