Hot Potato Salad

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 well cooked potatoes; 2 onions, chopped fine; 8 slices bacon; 3 Tbsp. sugar; 1/2 c. vinegar; 1 Tbsp. finely chopped parsley; 1/2 c. diced celery; 2 tsp. salt; 1/4 tsp. dry mustard; 2 Tbsp. flour; 1/4 c. water; 3 hard-boiled eggs

Eats Now Editorial Team · 631 kcal · Salads

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Hot Potato Salad – a delicious recipe with potatoes, onions, bacon, sugar, vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 well cooked potatoes
2 onions, chopped fine
8 slices bacon
3 Tbsp. sugar
1/2 c. vinegar
1 Tbsp. finely chopped parsley
1/2 c. diced celery
2 tsp. salt
1/4 tsp. dry mustard
2 Tbsp. flour
1/4 c. water
3 hard-boiled eggs

1
Cut potatoes as small as desired; slice eggs.
2
Put in casserole, add celery and onions.
3
Cook bacon slowly, until lightly brown or crisp.
4
Add bacon to potatoes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 well cooked potatoes, 2 onions, chopped fine, 8 slices bacon, 3 Tbsp. sugar, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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