How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cheese Quiche?

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 2 (9-inch) pie shells, 2 c. shredded Cheddar cheese, 1 lb. mild sausage, cooked, drained and crumbled, and more.

Is Apple Cheese Quiche suitable as breakfast?

Yes, Apple Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cheese Quiche Recipe

Name: Apple Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 2 (9-inch) pie shells; 2 c. shredded Cheddar cheese; 1 lb. mild sausage, cooked, drained and crumbled; 2 c. peeled, sliced apples; 1 (4 oz.) can sliced mushrooms, drained; 4 eggs; 1 Tbsp. all-purpose flour; 1 tsp. salt; 1 c. evaporated milk

Start your day right with this Apple Cheese Quiche recipe. Made with butter, pie shells, Cheddar cheese and sausage. Easy step-by-step instructions incl…

This Apple Cheese Quiche relies on simple, everyday ingredients such as butter, (9-inch) pie shells, shredded cheddar cheese and peeled, sliced apples. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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