Golden Potato Doughnuts Recipe

Name: Golden Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 2 eggs; 1 c. sugar; 1 c. warm mashed potatoes; 3 Tbsp. bacon fat; 1/4 c. milk; fat for frying

Servings: persons

1
Sift flour, baking powder, salt and nutmeg.
2
Beat eggs; add sugar, potatoes and bacon fat.
3
Beat well.
4
Add milk.
5
Combine but do not beat.
6
Add sifted dry ingredients and stir only until flour disappears.
7
Set in refrigerator to chill.
8
Divide dough.
9
Place 1/2 on floured cloth.
10
Pat out and sprinkle surface lightly with flour.
11
Roll to 1/2-inch thickness.
12
Cut with doughnut cutter dipped in flour.
13
Fry in deep hot, 350u00b0, fat until golden brown. While doughnuts are frying, roll out and cut the other part.
14
Roll in granulated or confectioners sugar.

1079

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. nutmeg, and more.

Yes, Golden Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Potato Doughnuts

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