How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Rice?

You need 9 ingredients. The key ingredients include: 6 to 8 chicken breasts, deboned and cut into 1-inch strips, 2 to 3 Tbsp. soy sauce, 1 Tbsp. sugar, 1 c. finely diced carrots, and more.

Is Korean Rice suitable as meat & poultry?

Yes, Korean Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Rice Recipe

Name: Korean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 chicken breasts, deboned and cut into 1-inch strips; 2 to 3 Tbsp. soy sauce; 1 Tbsp. sugar; 1 c. finely diced carrots; 1 c. finely diced onions; 1 c. finely diced zucchini; 1/2 large head cabbage; 1 Tbsp. sugar; salt and pepper

Korean Rice – a delicious recipe with chicken breasts, soy sauce, sugar, carrots, onions, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, deboned and cut into 1-inch strips
2 to 3 Tbsp. soy sauce
1 Tbsp. sugar
1 c. finely diced carrots
1 c. finely diced onions
1 c. finely diced zucchini
1/2 large head cabbage
1 Tbsp. sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Rice

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