Golden Plum And Ginger Jam

1. 1

   In a large saucepan over medium heat, combine plums, grated ginger and sugar until combined and bubbling. Reduce heat to a simmer and cook uncovered about 1 hour, stirring occasionally. (Warning! Keep an eye on the jam as it cooks as it can bubble up quickly if it's too hot. Overflowing jam is a sticky mess to clean up.) Jam will look soupy for a while, then, it will thicken up. Add lime juice, stir and cool to room temperature. The jam will continue to thicken as it cools

2. 2

   Store in a plastic or glass container with a secure lid in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.