Filet Mignon With Camembert And Cider Sauce

1. 1

   Slice the meat.

2. 2

   Heat butter in a dutch oven.

3. 3

   Add the minced shallots.

4. 4

   Add the meat and brown.

5. 5

   When everything is nicely browned, add the cider and mix gently.

6. 6

   Remove the cheese rind and cut into pieces.

7. 7

   Place the Camembert in the dutch oven and let it melt.

8. 8

   Season with salt and pepper (not too much salt because the cheese is already salty).

9. 9

   Before serving, add the cream, and mix gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.