Golden Pie Crust

1. 1

   Mix flour, shortening and salt well by hand.

2. 2

   Add egg white, water and vinegar.

3. 3

   Mix thoroughly until you can knead it in your mixing pan.

4. 4

   This will make 3 single crusts and will keep in refrigerator.

5. 5

   Wrap in plastic wrap, then aluminum foil.

6. 6

   Pinch off enough for 1

7. 7

   pie shell.

8. 8

   Rewrap until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.