Golden Pecan Bars

1. 1

   1. Heat oven to 350 degrees. Grease 9x13 pan.

2. 2

   2. In large bowl, combine cake mix and margarine at low speed until crumbly. Reserve 1/2 cup crumbs for topping. Press remaining crumbs in bottom of prepared pan.

3. 3

   3. In same large bowl, beat ground pecans, powdered sugar, vanilla extract and egg whites on highest speed for 4 minutes. Pour evenly over crumbs.

4. 4

   4. Combine 1/2 cup crumbs and chopped pecans, and sprinkle over egg white mixture.

5. 5

   5. Bake at 350 degrees for 20 to 30 minutes or until light golden brown. Cool completely; cut into bars.

6. 6

   Yields 36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.