Golden Pear Chutney Recipe

Name: Golden Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds hard, underripe pears, peeled, seeded, and chopped (about 6 cups); 3 cups light or dark brown sugar; 3 cups apple cider vinegar; 1 tablespoon mustard seeds; 2 teaspoons cayenne pepper; 1/4 pound crystallized ginger, chopped (about 2/3 cup); 1 teaspoon ground cinnamon; 1/2 teaspoon Quatre-Epices; 1 cup dark raisins; 1 cup light raisins; 2 cups chopped onion; 1 lemon, peeled and thinly sliced

Servings: persons

3 pounds hard, underripe pears, peeled, seeded, and chopped (about 6 cups)
3 cups light or dark brown sugar
3 cups apple cider vinegar
1 tablespoon mustard seeds
2 teaspoons cayenne pepper
1/4 pound crystallized ginger, chopped (about 2/3 cup)
1 teaspoon ground cinnamon
1/2 teaspoon Quatre-Epices
1 cup dark raisins
1 cup light raisins
2 cups chopped onion
1 lemon, peeled and thinly sliced

1
Cook the pears in water to cover until they are medium-soft.
2
Drain, saving the water, then make a syrup of the water in which the pears were cooked and the brown sugar by boiling in a large nonreactive pot until thick, about 20 to 30 minutes.
3
While the syrup is boiling, add the remaining ingredients to the pears, then mix everything together and cook for about 30 minutes or until the raisins are softened, the onions are transparent, and the chutney has a good thick consistency.
4
Transfer to sterilized jars and seal; process in a boiling water bath for 10 minutes.

749

kcal

Calories

183

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds hard, underripe pears, peeled, seeded, and chopped (about 6 cups), 3 cups light or dark brown sugar, 3 cups apple cider vinegar, 1 tablespoon mustard seeds, and more.

Yes, Golden Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Pear Chutney

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