How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Pear Chutney?

You need 12 ingredients. The key ingredients include: 3 pounds hard, underripe pears, peeled, seeded, and chopped (about 6 cups), 3 cups light or dark brown sugar, 3 cups apple cider vinegar, 1 tablespoon mustard seeds, and more.

Is Golden Pear Chutney suitable as general?

Yes, Golden Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Golden Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Pear Chutney Recipe

Name: Golden Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds hard, underripe pears, peeled, seeded, and chopped (about 6 cups); 3 cups light or dark brown sugar; 3 cups apple cider vinegar; 1 tablespoon mustard seeds; 2 teaspoons cayenne pepper; 1/4 pound crystallized ginger, chopped (about 2/3 cup); 1 teaspoon ground cinnamon; 1/2 teaspoon Quatre-Epices; 1 cup dark raisins; 1 cup light raisins; 2 cups chopped onion; 1 lemon, peeled and thinly sliced

Try this homemade Golden Pear Chutney recipe the whole family will love. Made with hard, light, apple cider vinegar and mustard seeds. Easy step-by-step…

This Golden Pear Chutney relies on simple, everyday ingredients such as light or dark brown sugar, apple cider vinegar, mustard seeds and cayenne pepper. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Golden Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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