Golden Parmesan Potatoes

1. 1

   Cut potatoes in quarters.

2. 2

   Combine flour, cheese, salt and pepper in a paper bag. Moisten potato quarters with water.

3. 3

   Shake a few at a time in the bag to coat well with cheese and flour mixture.

4. 4

   Melt butter in a 9 x 13 baking pan.

5. 5

   Place potatoes in a single layer in pan.

6. 6

   Bake at 375u00b0 about 1 hour, turning once during baking.

7. 7

   When golden brown, remove from oven and sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.