Golden Oreo Peanut Butter Bars

1. 1

   Line an 8x8 square dish with foil, spray lightly with cooking spray and set aside.

2. 2

   For the crust, place the Oreos into the bowl of a food processor and pulse until crumbs have formed. Melt butter in the microwave and stir into the Oreo crumbs. Press well into the bottom of the prepared dish. Refrigerate.

3. 3

   For the filling, place white chocolate chips, butter and peanut butter into a heat proof bowl. Microwave using 30-second intervals, stirring in between until chocolate chips and butter have melted into the peanut butter creating a smooth consistency. Stir in vanilla and powdered sugar. Spread over chilled crust, smooth the top and refrigerate until solid, at least 2 hours. (You could place it in the freezer to speed things up.)

4. 4

   Remove the entire pan of bars by peeling foil away from the dish and lifting up. Cut into 24 squares and top with edible pearls. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.