Golden Oreo Peanut Butter Bars – a delicious recipe with Cookies, Butter, FILLING, White Chocolate Chips, Butter, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line an 8x8 square dish with foil, spray lightly with cooking spray and set aside.
2
For the crust, place the Oreos into the bowl of a food processor and pulse until crumbs have formed. Melt butter in the microwave and stir into the Oreo crumbs. Press well into the bottom of the prepared dish. Refrigerate.
3
For the filling, place white chocolate chips, butter and peanut butter into a heat proof bowl. Microwave using 30-second intervals, stirring in between until chocolate chips and butter have melted into the peanut butter creating a smooth consistency. Stir in vanilla and powdered sugar. Spread over chilled crust, smooth the top and refrigerate until solid, at least 2 hours. (You could place it in the freezer to speed things up.)
4
Remove the entire pan of bars by peeling foil away from the dish and lifting up. Cut into 24 squares and top with edible pearls. Refrigerate until ready to serve.
645
kcal
Calories
54
g
Fat
31
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 16 whole Golden Oreo Cookies, 4 Tablespoons Butter, FOR THE FILLING:, and more.
Yes, Golden Oreo Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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