Golden Oreo Cupcakes

1. 1

   Preheat oven to 350 degrees F. Lightly grease a 12-count muffin tin.

2. 2

   Make up cake mix according to package directions. Mix the cake mix with the additional required ingredients specified in cake mix package (typically water, eggs and oil). Crush 5 Golden Oreos finely and mix in with cupcake batter. Pour 2 tablespoons of cupcake batter into lightly greased muffin cups. Take 1 Golden Oreo and break it in half. Place on top of the cake batter in the muffin cup, then place approximately 2 teaspoons of marshmallow cream on top of the cookie. Pour remaining cupcake batter on top of the cookie/marshmallow mix until muffin cup is approximately 3/4 full. (Do NOT fill more than 3/4 full).

3. 3

   Note: If using a Texas/jumbo muffin sized pan, you will want to pour a thin amount of cupcake batter over the first set of cookie/marshmallow cream mixture and then use an additional layer of broken cookie and marshmallow cream before using cupcake batter to fill the cupcake batter to 3/4 full.

4. 4

   Bake cupcakes for approximately 18 minutes in a 350 degree oven. Remove from oven, allow muffins to cool completely before frosting.

5. 5

   Top each cupcake with chocolate frosting, then top with more crushed Golden Oreo crumbs. To garnish, press a half of a Golden Oreo into the top of the cupcake. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.