Buttermint Sugar Cookies

1. 1

   Heat oven to 350F.

2. 2

   Place buttermints and 1/2 cup sugar into resealable plastic food bag or between sheets of waxed paper.

3. 3

   Crush with rolling pin or meat mallet.

4. 4

   Combine mint mixture and butter in bowl.

5. 5

   Beat at medium speed, scraping bowl often, until creamy.

6. 6

   Add egg and vanilla; continue beating until well mixed.

7. 7

   Add flour, baking powder and salt; beat at low speed until well mixed.

8. 8

   Shape dough into 1-inch balls.

9. 9

   Roll in decorator sugar, if desired.

10. 10

    Place 2 inches apart onto ungreased cookie sheets.

11. 11

    Bake 10-12 minutes or until edges are lightly browned.

No nutritional information available.

No additional tips available.