Golden Onion Soup Recipe

Name: Golden Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 1/2 lbs onions, sliced; 1/2 lb red onion, sliced; kosher salt; pepper; 1 tablespoon all-purpose flour; 2 tablespoons balsamic vinegar; 1 cup dry white wine; 6 sprigs fresh thyme, plus more for serving; 2 cups low sodium beef broth; 2 ounces gruyere or 1/2 cup gruyere, grated

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
1 1/2 lbs onions, sliced
1/2 lb red onion, sliced
kosher salt
pepper
1 tablespoon all-purpose flour
2 tablespoons balsamic vinegar
1 cup dry white wine
6 sprigs fresh thyme, plus more for serving
2 cups low sodium beef broth
2 ounces gruyere or 1/2 cup gruyere, grated

1
Heat butter and oil in a large pot over medium heat. Add onions, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionaly, until very tender, 12 to 15 minutes.
2
Reduce heat to medium-low and cook, uncovered, stirring occasionally, until onions are golden brown, 20 to 25 minutes.
3
Sprinkle with flour and cook for 2 minutes; stir in vinegar.
4
Add wine and simmer for 3 minutes. Add thyme, broth, and 4 cups water and bring to a boil. Reduce heat and simmer for 10 minutes. Spoon soup into bowls and sprinkle with cheese and aditional thyme, if desired.
5
TIPS & TECHNIQUES.
6
MAKE-AHEAD TIP: Freeze the soup (without cheese) for up to 3 months. Thaw in the fridge overnight. Reheat, covered, in a saucepan over medium heat. Top with chese and additional thyme before serving, if desired.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 1/2 lbs onions, sliced, 1/2 lb red onion, sliced, and more.

Yes, Golden Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Onion Soup

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