Golden Onion Rolls Recipe

Name: Golden Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packets active dry yeast; ½ cup warm water; ¼ cup sugar; ¼ cup shortening; 1 tablespoon salt; ¾ cup milk, scalded, cooled to lukewarm; 2 large eggs; 5 -5 ½ cups flour; 2 cups onions, chopped; ¼ cup butter; ¼ teaspoon salt; 2 tablespoons cream; 1 large egg, slightly beaten; poppy seed

Servings: persons

2 (1/4 ounce) packets active dry yeast
½ cup warm water
¼ cup sugar
¼ cup shortening
1 tablespoon salt
¾ cup milk, scalded, cooled to lukewarm
2 large eggs
5 -5 ½ cups flour
2 cups onions, chopped
¼ cup butter
¼ teaspoon salt
2 tablespoons cream
1 large egg, slightly beaten
poppy seed

1
In a small bowl, soften yeast in warm water.
2
In a large bowl, combine sugar, shortening, salt and milk.
3
Blend in 2 eggs and the softened yeast.
4
Gradually add in flour to form a stiff dough.
5
Knead on floured surface until smooth and satiny, 3 to 5 minutes.
6
Place in a greased bowl and cover with a cloth.
7
Let rise in a warm place until light and doubled in size, about 1 hour.
8
Prepare onion filling: saute chopped onions in butter until golden in color.
9
Add 1/4 teaspoon salt.
10
Stir together cream and 2 tablespoons of slightly beaten egg (reserve remaining egg).
11
Set aside to cool.
12
Shape dough into 2-inch balls.
13
Place on greased baking sheets.
14
Flatten and press fingers in center of each ball to form a hollow.
15
Place a tablespoon of filling in each hollow.
16
Brush rolls with remaining beaten egg and sprinkle with poppy seeds.
17
Let rise until doubled in size, about 45 minutes.
18
Pre-heat oven to 400F Bake for 12 to 16 minutes until golden brown.

814

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (1/4 ounce) packets active dry yeast, ½ cup warm water, ¼ cup sugar, ¼ cup shortening, and more.

Yes, Golden Onion Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Onion Rolls

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