Golden Onion Dip

1. 1

   Chop the onions. Leave the cream cheese out to soften while preparing the onions.

2. 2

   Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.

3. 3

   Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.

4. 4

   Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.

5. 5

   Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.