Golden Nugget Carrot Cake - Cold Spring Tavern Recipe

Name: Golden Nugget Carrot Cake - Cold Spring Tavern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup vegetable oil; 2 cups sugar; 4 eggs; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 3 cups grated raw carrots; Frosting; 6 tablespoons butter, room temperature; 8 ounces cream cheese, room temperature; 1 1/2 cups powdered sugar; 1 teaspoon vanilla

Servings: persons

Cake
1 cup vegetable oil
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
3 cups grated raw carrots
Frosting
6 tablespoons butter, room temperature
8 ounces cream cheese, room temperature
1 1/2 cups powdered sugar
1 teaspoon vanilla

1
Preheat to 350 and grease a 13x9 pan.
2
Blend the oil and sugar together.
3
Add eggs one at a time, beating after each addition.
4
Sift dry ingredients together.
5
Gradually add dry ingredients to wet and mix well.
6
Fold in grated carrots.
7
(might be good with 1/2 c walnuts or raisins, if you like! ).
8
Pour batter into pan and bake for 40 minutes or until done.
9
Cool completely.
10
Frosting:.
11
Mix all ingredients and frost!

1883

kcal

Calories

107

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 cup vegetable oil, 2 cups sugar, 4 eggs, and more.

Yes, Golden Nugget Carrot Cake - Cold Spring Tavern falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Nugget Carrot Cake - Cold Spring Tavern

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