Golden Mushroom Soup

Name: Golden Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mushrooms, sliced; 2 medium onions, chopped; 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups milk; 2 (14 ounce) cans chicken broth; 2 teaspoons chicken bouillon granules; 2 cups sour cream; minced parsley (optional)

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Golden Mushroom Soup – a delicious recipe with mushrooms, onions, butter, all-purpose, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs fresh mushrooms, sliced
2 medium onions, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
2 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon granules
2 cups sour cream
minced parsley (optional)

1
In a large saucepan, saute mushrooms and onion in butter until tender.
2
Sprinkle with flour, salt and pepper; mix well.
3
Gradually stir in milk, chicken broth and bouillon; bring to a boil.
4
Cook and stir for 2 minutes.
5
Reduce heat.
6
Stir in sour cream; heat through (do NOT boil).
7
If desired, garnish with a dollop of sour cream or minced parsley.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh mushrooms, sliced, 2 medium onions, chopped, 1/2 cup butter, 1/2 cup all-purpose flour, and more.

Yes, Golden Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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