Cawl (Welsh Granny Broth) Recipe

Name: Cawl (Welsh Granny Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick slab bacon, rind removed,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces; 2 small leeks; 3 medium parsnips, peeled,chopped; 2 russet potatoes, peeled,chopped; 1 large onion, chopped; 1 small turnip, peeled,chopped; 1 bay leaf; 2 (14 1/2 ounce) cans beef broth; 2 (14 1/2 ounce) cans low sodium chicken broth; 12 small green cabbage, chopped (about 4 cups)

Servings: persons

1
Cook bacon in heavy large pot over medium heat until fat is rendered, about 8 minutes.
2
Using slotted spoon, remove bacon and reserve.
3
Cut green part off leeks and reserve.
4
Halve leeks lengthwise, then slice crosswise.
5
Add sliced leeks, parsnips, potatoes, onion, turnip and bay leaf to pot and cook until vegetables begin to soften, stirring frequently, about 15 minutes.
6
Add beef broth, chicken broth and cabbage and bring to boil.
7
Reduce heat and simmer 20 minutes.
8
Return bacon to pot and cook 10 minutes longer.
9
Season with salt and pepper.
10
(Can be prepared 1 day ahead.
11
Cover and refrigerate.
12
Bring to simmer before serving.)
13
Thinly slice pale green part of reserved leeks.
14
Ladle stew into bowls.
15
Top with sliced leeks and parsley and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces thick slab bacon, rind removed,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, 2 small leeks, 3 medium parsnips, peeled,chopped, 2 russet potatoes, peeled,chopped, and more.

Yes, Cawl (Welsh Granny Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cawl (Welsh Granny Broth)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions