Cawl (Welsh Granny Broth) Recipe

Name: Cawl (Welsh Granny Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick slab bacon, rind removed,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces; 2 small leeks; 3 medium parsnips, peeled,chopped; 2 russet potatoes, peeled,chopped; 1 large onion, chopped; 1 small turnip, peeled,chopped; 1 bay leaf; 2 (14 1/2 ounce) cans beef broth; 2 (14 1/2 ounce) cans low sodium chicken broth; 12 small green cabbage, chopped (about 4 cups)

Servings: persons

8 ounces thick slab bacon, rind removed,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces
2 small leeks
3 medium parsnips, peeled,chopped
2 russet potatoes, peeled,chopped
1 large onion, chopped
1 small turnip, peeled,chopped
1 bay leaf
2 (14 1/2 ounce) cans beef broth
2 (14 1/2 ounce) cans low sodium chicken broth
12 small green cabbage, chopped (about 4 cups)

1
Cook bacon in heavy large pot over medium heat until fat is rendered, about 8 minutes.
2
Using slotted spoon, remove bacon and reserve.
3
Cut green part off leeks and reserve.
4
Halve leeks lengthwise, then slice crosswise.
5
Add sliced leeks, parsnips, potatoes, onion, turnip and bay leaf to pot and cook until vegetables begin to soften, stirring frequently, about 15 minutes.
6
Add beef broth, chicken broth and cabbage and bring to boil.
7
Reduce heat and simmer 20 minutes.
8
Return bacon to pot and cook 10 minutes longer.
9
Season with salt and pepper.
10
(Can be prepared 1 day ahead.
11
Cover and refrigerate.
12
Bring to simmer before serving.)
13
Thinly slice pale green part of reserved leeks.
14
Ladle stew into bowls.
15
Top with sliced leeks and parsley and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces thick slab bacon, rind removed,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, 2 small leeks, 3 medium parsnips, peeled,chopped, 2 russet potatoes, peeled,chopped, and more.

Yes, Cawl (Welsh Granny Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cawl (Welsh Granny Broth)

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