Golden Mushroom Chicken And Rice Casserole

1. 1

   Preheat oven to 350u00b0 Fahrenheit.

2. 2

   Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).

3. 3

   Finely chop onion and spread on bottom of casserole dish.

4. 4

   Pour rice over onion.

5. 5

   Mix golden mushroom soup with 1/2 can of water (it will be lumpy).

6. 6

   Pour most of the soup mixture over the rice and onions but save some soup mixture for later.

7. 7

   Season chicken with pepper.

8. 8

   Place chicken over rice and pour the rest of the soup mixture on top.

9. 9

   Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.

10. 10

    You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.