Chicken and pineapple

1. 1

   Cut chicken into 2 cm cubes or 1/2 cm slices

2. 2

   Place oil in wok or frying pan over medium heat, add chicken and stir fry until sealed and golden on all sides

3. 3

   Remove chicken, coarsely chop onion and add to pan, lower heat and fry until transparent, but not coloured.

4. 4

   Return chicken to pan, add pineapple and juice, bring to boil add soy sauce

5. 5

   Slake cornflour with 2 tablespoons water, add to pan, bring back to boil, stirring constantly.until thickened

6. 6

   Serve with rice or noodle dish of choice.

7. 7

   Also works with pork fillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.