How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Loaf Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten, 3 bananas, mashed and put into batter last, 1 c. Crisco, 2 c. white sugar, and more.

Is Banana Loaf Cake suitable as baking & desserts?

Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake Recipe

Name: Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 3 bananas, mashed and put into batter last; 1 c. Crisco; 2 c. white sugar; 4 Tbsp. buttermilk; 2 1/2 c. plain flour; 2 tsp. soda; dash of salt; 2 tsp. vanilla

Banana Loaf Cake – a delicious recipe with eggs, bananas, Crisco, white sugar, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
3 bananas, mashed and put into batter last
1 c. Crisco
2 c. white sugar
4 Tbsp. buttermilk
2 1/2 c. plain flour
2 tsp. soda
dash of salt
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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