Golden Milk Cake Recipe

Name: Golden Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 1/2 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup granulated sugar; 2 tablespoons butter; 1/4 cup milk; 1/8 teaspoon turmeric; Pinch cinnamon; Dash black pepper; cardamom; For the Cardamom Glaze; 1/8 cup icing sugar; 1/2 teaspoon cardamom; 1 teaspoon honey; 2 tablespoons heavy cream

Servings: persons

For the Cake
1/2 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup granulated sugar
2 tablespoons butter
1/4 cup milk
1/8 teaspoon turmeric
Pinch cinnamon
Dash black pepper
cardamom
For the Cardamom Glaze
1/8 cup icing sugar
1/2 teaspoon cardamom
1 teaspoon honey
2 tablespoons heavy cream

1
Preheat oven to 350F. Adjust oven racks in the lower third of the oven. Grease a small angel food pan or a 5 inch cake pan
2
Combine flour, baking powder, salt. Set aside.
3
Cut butter into small pieces. In a small saucepan heat milk, the butter, all the spices and bring to a simmer. Ensure all the butter has melted and take off the heat. Do not boil.
4
In the meantime, beat the egg and sugar together until pale, fluffy and tripled in volume.
5
Add in the flour mixture alternating with hot milk mixture and whisk till fully incorporated.
6
Pour into prepared pan and bake for 17 - 20 mins until toothpick comes out clean.
7
Beat all the ingredients together. Drizzle over the cake. Sprinkle with some chopped and toasted pistachios and enjoy with some tea.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Cake, 1/2 cup all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Golden Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Milk Cake

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