Golden Meatball Casserole

1. 1

   Form meatballs from ground meat, egg and crackers; brown in skillet coated with Pam.

2. 2

   When brown, remove meatballs from skillet; drain and rinse.

3. 3

   Return meatballs to skillet.

4. 4

   Add rice, carrots and 2 cups of water.

5. 5

   Cover and cook on medium-high heat until carrots are done (approximately 20 to 30 minutes).

6. 6

   You may need to add water.

7. 7

   After water is absorbed and carrots are done, cover with cheese slices, then cover with lid until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.