Golden Magi Bread – a delicious recipe with Brown Sugar, Butter, Light Corn Syrup, All-purpose, u00bc, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 350u00b0F. Grease a 9-inch loaf pan with cooking spray.
2
In a medium saucepan over low to medium heat, mix the brown sugar, butter and syrup until the butter is melted and it is well blended, about 5 minutes. Set aside and allow to cool slightly.
3
In a medium bowl, combine the flour, salt, baking power and ginger. Add the egg and milk and beat with a wooden spoon or mixer until blended. Add the cooled melted brown sugar mixture to the flour mixture and blend everything together.
4
Pour the mixture in a prepard loaf pan and place in the middle of the oven. Bake for 30-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove the bread from the pan and allow to cool on a wire rack.
5
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6
Serve warm or cold.
488
kcal
Calories
27
g
Fat
55
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Brown Sugar, 1 stick Unsalted Butter, 1/2 cups Light Corn Syrup, 1-2/3 cup All-purpose Flour, and more.
Yes, Golden Magi Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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