Red Capsicum Marmalade Recipe

Name: Red Capsicum Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large red capsicums; 3/4 cup lemon juice; 1/4 cup orange juice; 1/4 cup red wine vinegar; 4 large garlic cloves, peeled and chopped; 1 onion, peeled and finely chopped; 2 cups sugar; 2 tablespoons tomato paste; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh marjoram, chopped; 1 lemon, zest of; 1 orange, zest of

Servings: persons

8 large red capsicums
3/4 cup lemon juice
1/4 cup orange juice
1/4 cup red wine vinegar
4 large garlic cloves, peeled and chopped
1 onion, peeled and finely chopped
2 cups sugar
2 tablespoons tomato paste
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh marjoram, chopped
1 lemon, zest of
1 orange, zest of

1
Grill the red capsicum under a searing hot heat until they blacken.
2
Halve, remove the seeds and core.
3
Chop 6 capsicums finely and cut the remaining 2 into fine julienne slices.
4
Place all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved.
5
Bring to the boil then reduce to a gently simmer.
6
Cook 10 minutes until the mixture is thick and the consistency of jam.
7
Bottle into hot sterilised jars and seal.

591

kcal

Calories

148

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large red capsicums, 3/4 cup lemon juice, 1/4 cup orange juice, 1/4 cup red wine vinegar, and more.

Yes, Red Capsicum Marmalade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Capsicum Marmalade

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