How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Capsicum Marmalade?

You need 14 ingredients. The key ingredients include: 8 large red capsicums, 3/4 cup lemon juice, 1/4 cup orange juice, 1/4 cup red wine vinegar, and more.

Is Red Capsicum Marmalade suitable as general?

Yes, Red Capsicum Marmalade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Capsicum Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Capsicum Marmalade Recipe

Name: Red Capsicum Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large red capsicums; 3/4 cup lemon juice; 1/4 cup orange juice; 1/4 cup red wine vinegar; 4 large garlic cloves, peeled and chopped; 1 onion, peeled and finely chopped; 2 cups sugar; 2 tablespoons tomato paste; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh marjoram, chopped; 1 lemon, zest of; 1 orange, zest of

Try this homemade Red Capsicum Marmalade recipe the whole family will love. Made with red capsicums, lemon juice, orange juice and red wine vinegar. Eas…

This Red Capsicum Marmalade relies on simple, everyday ingredients such as large red capsicums, lemon juice, orange juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Capsicum Marmalade

Tips for the best results

Variations & substitutions

My Personal Notes

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